NO PHOTO
Ingredients
Servings
- spinach, cooked; fresh, frozen, or canned15 oz
- ricotta, or cottage cheese1 lb
- breadcrumbs, fresh3/4 cup
- parmesan cheese1/4 cup
- parsley, fresh; finely chopped2 tbsp
- salt1/4 tsp
- black pepper1/8 tsp
- garlic, grated or minced1/2 tsp
- egg1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Squeeze the spinach to remove excess water. Place in a mixing bowl.
Add the other ingredients and mix well with a fork.
Region evidence: no stated origin (basic dish)
