Pezzetti di Cavallo (Italian Horse and Tomato)

Method 6 steps

1. 1

   Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.

2. 2

   Add tomato sauce.

3. 3

   Add carrots, parsley, celery, laurel, and chilli peppers to taste.

4. 4

   Cook on low heat (preferably in a clay pot).

5. 5

   Skim the foam on the top and let simmer for 4 hours.

6. 6

   Serve with home-made bread.