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Italy / Soup
Wikibooks
Stracciatella II
Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.
Ingredients
Servings
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Whip up 3–4 eggs.
Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
Keep the soup hot in a bain-marie.
