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Ingredients
ServingsOriginal: Serves 4
- matzah4 sheet
- cottage cheese, 450 g1 lb
- mozzarella, grated1 1/4 cup
- parmesan cheese, grated1/2 cup
- black pepper, optional1/2 tsp
- marinara sauce, or tomato sauce30–34 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 10 steps
Grease a baking pan that will fit the matzah sheets.
Spread about ½ cup sauce in the pan to cover the bottom.
Place 1 matzoh sheet on top.
Spread more tomato sauce over the matzah.
Spread a layer of cottage cheese on top of the matzah.
Sprinkle with mozzarella and Parmesan cheeses.
Repeat these layers until all 4 matzah sheets are used.
Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
Add ½ cup water
Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.