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India / Breakfast
Wikibooks
Indian Omelet
The Indian omelet is called so since it has various Indian spices and vegetables added to it.
Ingredients
ServingsOriginal: Serves 2
- egg, large4
- onion, finely chopped1 cup
- tomato, chopped1/2 cup
- salt1/2 tsp
- pepper1/4 tsp
- cumin seeds1/2 tsp
- coriander leaves, finely chopped; to taste
- green chilli, hot; finely chopped; to taste
- red chilli powder, to taste
- oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
Set a skillet on stove, and smear its surface with a thin coat of oil.
Pour the contents of the bowl into the skillet.
Lightly brown on one side.
Turn over and lightly brown other side.
