NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- cooking oil2 tbsp
- garlic, minced20 g
- red chilli, chopped10 g
- spring onion, chopped20 g
- salted fish100 g
- chicken, shredded100 g
- bean sprouts75 g
- jasmine rice, cooked; 500 g1 cup
- salt1 tbsp
- fish sauce1 tbsp
- pepper2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.
Broad classification · inferred Southeast Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：salted fish、bean sprouts、jasmine rice, cooked; 500 g、fish sauce）
