NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- carrots, cut into pieces; 8 ea. / 800 g / 1.8 lb2 pack
- bean sprouts, 200 g; soaked in hot water and drained1 pack
- broccoli, 200 g; florets, soaked in hot water and drained1 pack
- mushrooms, 200 g; quartered and soaked in hot water1 pack
- cabbage, 250 g; cut into 2 cm pieces1/2 pack
- scallions, cut into 1.5 cm pieces4
- corn oil3 tbsp
- garlic, minced3 clove
- onion, big; chopped1/4
- cooked rice, 100 g1 cup
- salt2 tbsp
- light soy sauce1 1/2 tbsp
- vegetarian oyster sauce substitute, or omit1 tbsp
- pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
Serve.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Fried rice” → Wikidata Q1076874 (fried rice)
