NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- oil, for cooking3 tbsp
- sesame oil2 tbsp
- garlic, crushed and minced2 clove
- scallions, cut into 2 cm pieces2
- sukiyaki beef, sukiyaki slices200 g
- bean sprouts, soaked in hot water100 g
- chicken, diced200 g
- basmati rice, cooked; 600 g1 cup
- chilli powder10 g
- curry powder20 g
- light soy sauce2 tbsp
- salt1 tbsp
- pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
Add bean sprouts, basmati rice, chilli powder and curry powder.
Add soy sauce, salt, and pepper. Stir until well-mixed.
