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Beef Burgers with Chipotle Mayo
Burgers, professional chef style with a chipotle mayo.
Ingredients
Servings
- mayonnaise6 tbsp
- chipotle purée2 tbsp
- salt
- black pepper
- ground chuck, 450 g1 lb
- salt
- black pepper
- cayenne pepper
- cheese slices, slices (optional)
- hamburger buns, split in half4
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mix all ingredients for the chipotle mayo and refrigerate until needed.
Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.