Grilled Pork Loin

Method 4 steps

1. 1

   Combine mustard and vinegar, and rub all over pork.

2. 2

   Coat pork evenly with the Barbecue Rub.

3. 3

   Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).

4. 4

   Remove and let rest for 10 minutes. Serve.