Country Roast Chicken

Method 7 steps

1. 1

   Loosen skin from chicken. Rub flesh with chicken seasoning.

2. 2

   Place lemon slices in the bottom of a roasting pan and place chicken on top.

3. 3

   Stuff chicken cavity with thyme, rosemary, and lemon wedges.

4. 4

   Place 1 tbsp butter under the skin of each breast.

5. 5

   Insert an oven-safe probe thermometer into the breast but not touching the butter.

6. 6

   Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.

7. 7

   Cover with foil and let rest 10 minutes; serve.