Campfire Barbecue Chicken Wings

Method 5 steps

1. 1

   Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.

2. 2

   Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.

3. 3

   Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.

4. 4

   Grill until internal temperature reaches 165 °F.

5. 5

   Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.