Kansas City Barbecue Sauce

Method 3 steps

1. 1

   Combine all ingredients in a large saucepan, and bring to a boil over high heat.

2. 2

   Cook, stirring often for 15 minutes.

3. 3

   Cool, and keep refrigerated in a nonreactive container for up to 2 months.

Region evidence: recipe text — “Kansas City”