NO PHOTO
Ingredients
Servings
- tomato paste36 ounces
- cider vinegar3/4 cup
- chipotles in adobo sauce, puréed5
- salt1 tbsp
- onion powder2 tbsp
- garlic powder2 tbsp
- adobo sauce1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
Refrigerate in a non-reactive container for up to 2 months.
Region evidence: no stated origin (basic dish)
