NO PHOTO
Ingredients
Servings
- soy sauce1 cup
- hoisin sauce1 cup
- rice wine vinegar1/4 cup
- garlic powder3 tbsp
- ground ginger1 tbsp
- lemon juice, freshly squeezed1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in a mason jar.
Refrigerate for as long as either the soy sauce or the hoisin lasts, whichever comes first.
Region evidence: no stated origin (basic dish)
