NO PHOTO
Ingredients
Servings
- chicken stock1 cup
- red wine1/2 cup
- lime juice, freshly squeezed1/4 cup
- honey, dark1/4 cup
- salt2 tbsp
- garlic powder1 tbsp
- black pepper, freshly ground2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.
Region evidence: no stated origin (basic dish)
