NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- bean sprouts, washed in hot water300 g
- lettuce, washed and cut into 6 pieces6 sheet
- onion, large; cut into rings1
- tomato, diced into 1 cm pieces3
- cabbage, diced250 g
- cucumber, peeled and sliced 1 cm thick6
- egg, hard-boiled; each cut into 4 pieces4
- mayonnaise8 tbsp
- mustard3 tbsp
- tomato sauce3 1/2 tbsp
- sugar1 tbsp
- salt1 tbsp
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
Mix all the sauce ingredients with spoon.
Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
Top with egg quarters, then top eggs with reserved sauce.