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Ingredients
Servings
- Honeycrisp apples, Honeycrisp; peeled, cored, each sliced into 12 wedges3
- dark rum2 tbsp
- coffee liqueur2 tbsp
- strong coffee, strong; cooled3/4 cup
- sugar3 tbsp
- salt1 pinch
- unsalted butter3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
Add apples and toss to coat.
Serve warm.