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Holiday Stuffing
This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.
Ingredients
Servings
- cornbread, crumbled2 cup
- egg yolks, beaten6
- salt1 tsp
- black pepper, freshly ground1 tsp
- sage, fresh; thinly sliced2 1/2 tsp
- apple jelly1/2 cup
- dried apples, finely diced1/2 cup
- butter, melted1/4 cup
- walnuts, roughly chopped1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients, and transfer to a greased baking dish.
Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
Serve with roast turkey, cranberry sauce, yams, and all the other fixins.