NO PHOTO
Ingredients
Servings
- red wine, preferably from an Italian region1/2 cup
- minced garlic2 tbsp
- rosemary, finely chopped3 sprig
- parsley, flat-leaf; finely chopped2 tbsp
- salt1 tbsp
- black pepper1 tbsp
- oregano, finely chopped2 tbsp
- basil, finely chopped2 tbsp
- extra virgin olive oil1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.
Region evidence: recipe text — “Italian”
