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International / basics / Sauces & condiments
Wikibooks
Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Ingredients
Servings
- mascarpone cheese, 300 g/11 oz1 cup
- chocolate syrup, 125 g1/2 cup
- white granulated sugar2 tbsp
- salt1–2 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Whisk together all ingredients in your serving bowl.
Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.
Region evidence: no stated origin (basic dish)
