Drunken Shrimp

Method 4 steps

1. 1

   Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.

2. 2

   Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.

3. 3

   Once beer simmers, lower heat to low and cook 5 minutes.

4. 4

   Stir in butter 1 tbsp at a time and serve warm.