Sweet Rice Fritters

Method 4 steps

1. 1

   Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.

2. 2

   Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.

3. 3

   Drain fritters on a cooling rack set in a sheet pan.

4. 4

   If desired, dust with powdered sugar before serving.