NO PHOTO
Ingredients
Servings
- peeled and chopped apple, peeled and chopped1 cup
- granulated sugar1/2 cup
- eggs, beaten2
- Flour
- unsalted butter, divided1/4 cup
- kosher salt1/8 tsp
- peanut or canola oil, 2.5 liters; peanut or canola oil2 1/2 quarts
- Powdered sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
Drain fritters on a cooling rack. Dust with powdered sugar before serving.