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Ingredients
Servings
- chilli oil1 1/2 tbsp
- vegetable oil1/2 tbsp
- black beans, canned, rinsed and drained2 cup
- salt1 tbsp
- black pepper, freshly ground1 tbsp
- rice vinegar2 tsp
- soy sauce1 1/2 tsp
- birds-eye chillies, Thai, minced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
Serve immediately as a side dish, or cool slightly and serve as a salad.