NO PHOTO
Ingredients
Servings
- salt3 tbsp
- black pepper, freshly ground3 tbsp
- cajun seasoning1 tbsp
- cayenne pepper1 tbsp
- shrimp, jumbo; peeled and deveined2 1/2 lb
- lemon juice, freshly squeezed
- all purpose flour
- cornmeal
- neutral oil, for frying2 quart
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine salt, pepper, Cajun seasoning, and cayenne. Set aside.
Dredge each shrimp in flour, dip in lemon juice, and then dip into cornmeal. Let sit 2–3 minutes.
Heat oil to 375°F. Add shrimp in batches, and cook about 2 minutes or until golden brown and cooked through. Drain on a wire rack.
Once all shrimp has been fried, toss with seasoning mixture. Serve immediately.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：cajun seasoning、cayenne pepper、cornmeal）
