Ingredients
Servings
- bacon drippings or vegetable oil, or vegetable oil2 tbsp
- beef, chunks3–4 lb
- butter1 1/2 tbsp
- vinegar1 1/2 tbsp
- brown sugar2 tbsp
- mustard powder1 1/2 tbsp
- salt3/4 tsp
- water3/4 cup
- chili sauce2–3 bottle
- tobacco, optional; source says tobacco, possibly a typo for Tabasco1 dash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
Combine all ingredients in a slow cooker. Stir together.
Cook on low for 2½–3½ hours.
Serve with mashed potatoes and honey carrots.