NO PHOTO
Ingredients
Servings
- onion, diced1
- lamb meat or chicken breasts, or 4 chicken breasts; chopped350 g
- broth1 L
- olive oil3 tsp
- diced tomatoes, with garlic if possible400 g
- dried apricots, divided into 8 portions200 g
- paprika powder1 tsp
- ground coriander1 tsp
- cinnamon1 tsp
- salt
- black pepper, ground
- cayenne
- carrots, optional
- sweet potatoes, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Fry the onion lightly in oil.
Add spices and the rest of the ingredients, and cook until ready. The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.
