Tea Eggs

Method 5 steps

1. 1

   Bring water and spices to a boil.

2. 2

   Add eggs, and boil for 3 minutes.

3. 3

   Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.

4. 4

   Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.

5. 5

   Reduce to low heat and allow eggs to sit in brine until served.