NO PHOTO
Ingredients
ServingsOriginal: Serves 16
- smoked salmon, 110 g4 oz
- cream cheese, 225 g; low-fat8 oz
- sour cream, 55 g; low-fat2 oz
- lemon juice1 tbsp
- scallions, chopped2 tbsp
- basil, chopped2 tbsp
- parsley, chopped2 tbsp
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
Mix until well incorporated or creamy.
Mix in basil and parsley.
Serve and enjoy.
Region evidence: no stated origin (basic dish)
