Poached Salmon with wild Huckleberries

Method 5 steps

1. 1

   Preheat oven to 350°F.

2. 2

   In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.

3. 3

   Add herbs, huckleberries, lemon slices, and peppercorns.

4. 4

   Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.

5. 5

   Serve and enjoy.