Ingredients
- rice flour2 cup
- urad dal1/2 cup
- cumin seeds, jeera2 tsp
- sesame seed4 tsp
- red chilli powder1 tsp
- salt, to taste
- oil, hot3 tbsp
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Dry roast the urad dal. Grind it into a fine powder, and keep it aside.
In a wide bowl combine the rice flour, urad dal powder, chili powder, salt, sesame seeds, and jeera. Mix it well, then mix in the oil.
Mix in enough water to make a dough of roti consistency.
In a deep frying pan heat enough oil for deep frying.
Once the oil is hot enough for frying, press dough into a murukku mould. Fry the murukku in batches until they are light golden brown in color.
Drain the finished fritters on a paper towel.
Inferred This region is inferred from the ingredients（evidence：rice flour、urad dal、cumin seeds, jeera、dough of roti consistency）
