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Netherlands / Dessert
Wikibooks
No-Bake Chocolate Pie
This is an old Dutch recipe for a very 'powerful' chocolate pie.
Ingredients
ServingsOriginal: Serves 10–12 (calculated as 10)
- cocoa powder150–200 g
- granulated sugar, white150–200 g
- butter250–500 g
- milk, about; optional1 cup
- marie biscuits, also known as rich tea biscuits2–3 pack
- black coffee or other flavorings, cold brewed; or other flavorings; optional
- chocolate sprinkles
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt the butter in a saucepan, then mix in the sugar.
Stir in the cocoa and milk.
Dip biscuits in the coffee, and arrange them in the bottom of the dish to make a single layer. Spread the chocolate mixture on top of the biscuits. Repeat this step until you run out of biscuits and chocolate.
Scatter the sprinkles on top, then chill in the fridge until set.
Slice and serve.
