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Romania / Main
Wikibooks
Romanian Grilled Sausages (Mititei)
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.
Ingredients
Servings
- minced pork, or beef or beef-pork combination
- garlic, minced
- white pepper
- paprika
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all ingredients to form a paste.
Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
Grill the sausages until cooked through. Do not let them dry out.
Serve with salt, mustard, and bread.
