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Ingredients
ServingsOriginal: Serves 8
- mayonnaise1/2 cup
- mustard powder1 tsp
- sugar1 tsp
- cider vinegar2 tbsp
- salt, to taste
- pepper, to taste
- macaroni, elbow; cooked, drained and chilled1 lb
- red onions, chopped1/3 cup
- celery, chopped1/3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
Cool before serving.