Kerala Pachadi (Coconut Mango Condiment)

Method 6 steps

1. 1

   Peel and cut the mango into small pieces. Mix with salt and set aside.

2. 2

   Grind the coconut with water and 2 of the dried chilies until well-blended.

3. 3

   Add the coconut-chili mixture to the mango, and mix well.

4. 4

   Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.

5. 5

   Pour into the mango coconut mixture, and cook briefly.

6. 6

   Serve with plain rice.

Region evidence: recipe text — “Kerala Pachadi”