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Australia / Dessert
Wikibooks
Lamington
Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut.
Ingredients
Servings
- sponge cake
- chocolate icing
- dessicated coconut
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).
Prepare a flat tray with an even layer of desiccated coconut shavings
Dip the sponge cake cubes into chocolate icing.
Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.
Put aside to dry and set.
