Kiwi and Asian Pear in Lemon Dressing

Ingredients

• lemon zest, fresh; finely grated1
• lemon juice, fresh1/4 cup
• sugar2 tbsp
• salt1/4 tsp
• sesame seed oil1/2 tsp
• kiwifruit, peeled, sliced, and cut into thin strips2
• asian pear, crisp; sliced and cut into thin strips; crisp Anjou pear may be substituted1
• yellow pepper, or red bell pepper; cut into thin strips1/2
• cucumber, European variety; halved, seeded, and cut into thin strips1/2
• black sesame seeds, lightly roasted1 tbsp

Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.