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Indonesia / Main
Wikibooks
Grilled Dog
Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.
Ingredients
ServingsOriginal: Serves 12
- dog meat, humanely slaughtered, skinned, and cleaned1
- vinegar1 cup
- salt3 tbsp
- garlic, crushed6 clove
- birds-eye chillies, spicy Thai peppers20
- tomato, puréed3
- lemon juice3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cut dog up into about 12–16 large pieces.
In a food processor, blend together all the marinade ingredients.
Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.
