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Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans.
Ingredients
ServingsOriginal: Serves 4
- olive oil1 tbsp
- garlic, chopped2 clove
- onion, medium, chopped1
- diced tomatoes, 15 oz, undrained1 can
- black-eyed peas, 15 oz, drained1 can
- cayenne pepper1/4–1/2 tsp
- bay leaf1
- frozen kale, 10 oz, thawed1 package
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Sauté the onion and garlic in the oil over medium heat for several minutes.
Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.