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International / basics / Cakes & baking
Wikibooks
Fusion Spice Cookie (Gluten-Free)
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.
Ingredients
Servings
- sugar, white1 cup
- egg1
- shortening3/4 cup
- gluten-free all-purpose baking mix1 package
- chinese five-spice powder3 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat oven to 350°F.
Cream sugar, egg, and shortening together.
Add all-purpose baking mix and five-spice. Mix well to make a dough.
Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
Bake at 350°F for 5 to 6 minutes.
Region evidence: no stated origin (basic dish)
