Minestrone alla Casalinga

Method 4 steps

1. 1

   Blanch vegetables in boiling salted water, then drain them and fry in butter.

2. 2

   Add plenty of good stock, and put over low heat.

3. 3

   Boil rice in stock until well-done. Add the stock and vegetables.

4. 4

   Season with minestrone seasoning condiment, and serve with grated cheese handed separately.