NO PHOTO
Ingredients
Servings
- sweet potatoes, cooked; mashed7 cup
- granulated sugar, white1 cup
- butter3/4 cup
- egg, well beaten2
- milk1/3 cup
- vanilla1 tsp
- butter, melted; for topping3/4 cup
- light brown sugar, for topping1 cup
- flour, for topping1/2 cup
- pecans, chopped; for topping1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Blend all the base ingredients together until creamy and smooth.
Mix all the topping ingredients together in a bowl.
Transfer the sweet potato mixture to a large casserole dish.
Sprinkle on topping, and bake at 350°F until top crisps and hardens.