Mocha Icing

Method 5 steps

1. 1

   An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.

2. 2

   Cream the butter.

3. 3

   Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.

4. 4

   Stop at spreading consistency even if you have not used all the sugar.

5. 5

   Spread on a hot milk cake or other cake.

Region evidence: no stated origin (basic dish)