Panocha (Sprouted Wheat Pudding)

Method 4 steps

1. 1

   Combine the flours and salt.

2. 2

   Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.

3. 3

   Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.

4. 4

   Cook over low heat for 2–3 hours.

Region evidence: Wikipedia/Wikidata — en.wikipedia “Panocha” → Wikidata Q3544147 (panocha)