Unknown / Dessert
Wikibooks
Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
Ingredients
ServingsOriginal: Serves 4
- milk1 l
- salt1 pinch
- lemon zest, grated
- ground cinnamon1 pinch
- semolina flour, soft wheat; 1/4 liter125 g
- granulated sugar, white100 g
- vanilla sugar1 packet
- butter, or 1 tbsp nutty-tasting cold-pressed cooking oil: hazelnut, walnut, poppy seed or rapeseed oil30 g
- egg yolks1
- egg white, whipped to soft peaks1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
Stir in the sugar, vanilla sugar, and butter.
Remove the porridge from the heat.
If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
Serve.