Tisane ma Louisa (Algerian Lemon Herb Tea)

Method 5 steps

1. 1

   Heat the water in a saucepan and bring it to a boil.

2. 2

   Add the verbena leaves to the boiling water.

3. 3

   Let the verbena leaves steep in water for about 10 minutes.

4. 4

   Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.

5. 5

   Add the lemon juice and sugar.