Chocolate Spread

Method 6 steps

1. 1

   Combine the sugar, cocoa powder, and salt in a saucepan.

2. 2

   Stir in part of the milk, then add the rest.

3. 3

   Heat the mixture on the stove, stirring often until the sugar dissolves into the milk.

4. 4

   Add the chocolate, and mix until dissolved.

5. 5

   Turn off the stove, add the tahini/peanut butter, and mix well.

6. 6

   Cool mixture and store in the fridge.

Region evidence: no stated origin (basic dish)