NO PHOTO
Ingredients
Servings
- onion, chopped200 g
- oil
- tomato, chopped20 g
- garlic, minced1 tsp
- ginger, minced1 tsp
- chicken or beef, cut into pieces
- vegetables
- leaf masala2 tbsp
- warm water2–3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Fry onions in a dash of oil until golden brown.
Add the tomatoes, and cook.
Stir in garlic, ginger, meat, and vegetables. Cook until nearly done.
Stir in leaf masala and warm water. Bring to a boil, then simmer until done.
Serve.