Nigeria / Bread
Wikibooks
Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Ingredients
ServingsOriginal: Serves 3
- dried beans1 cup
- fresh chiles, fresh2
- tomatoes, medium5
- onion, medium; chopped1
- vegetable oil or palm oil2 tbsp
- stock cube1 cube
- salt, or to taste1 tsp
- parboiled rice2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Rinse the beans, and boil in water until tender. Drain the cooked beans.
Grind together the chiles, tomatoes, and onions to make a purée.
Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
Stir in the parboiled rice and beans, and cook for 5 minutes.
Serve with beef, chicken, or moin-moin.
